“TÖSTED” CRANBERRY-APPLE CIDER PUNCH

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By TÖST

4 cups apple cider, chilled

2 cups cranberry juice cocktail, chilled

2 cups Tost, chilled

1 can (12oz.) frozen orange juice concentrate

apple slices & orange slices for garnish

frozen cranberries (optional for garnish)

rosemary cranberry sprig (for individual garnish - as shown in image)

Method: In a container, combine cider, cranberry juice, and orange juice concentrate. Refrigerate until serving time.  Just before serving pour punch into punch bowl and add chilled TÖST . Garnish with crisp apple slice, sliced orange & rosemary-cranberry skewer.

 

 

Brooks Addington