“TÖSTED” CRANBERRY-APPLE

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By TÖST

2 oz. apple cider, chilled

1 oz. cranberry juice cocktail, chilled

2 oz. Tost, chilled

1 oz. fresh-squeezed orange juice, chilled

Crisp, thin-sliced apple slices for garnish

Frozen cranberries (optional for garnish)

Rosemary sprig, for individual garnish, as shown in image

 

Method: In a shaker glass, combine the chilled juices; apple cider, cranberry juice, and orange juice.

Pour over ice in a Double Old-Fashioned glass (14 oz.) Just before serving, add chilled Tost and stir, gently. Garnish with crisp apple slice & rosemary-cranberry skewer. Serve with drink straw.

 

Brooks Addington